Blueberry Heaven

So I've had this pint of blueberries sitting in the fridge for a week calling my name. And night before last I whipped up a batch of shortbread dough, so I had the idea tonight to combine the two into something quite yummy. :-)



 

these little tasties were made with real blueberries and lemon juice/zest. the filling is sandwiched between the Lavender infused Lemon Poppy Seed shortbread I made the other night, and baked for 40 minutes until golden brown. These little guys are best served chilled. Or with a small scoop of vanilla bean ice cream. :-)

Hooray!